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White spray bottle with label on a white background

Bottle with nutrition facts label on a white background

FortiSalt Reduced Salt Seasoning/Gourmet Salt Substitute 250 ml

Name: FortiSalt Reduced Salt Seasoning/Gourmet Salt Substitute 250 ml
Brand: mri supplements
Price: 12.95 GBP
Availability: InStock

£12.95

Did you know? There has been a significant depletion in natural minerals found in water and soil over the years!

FortiSalt is designed to nutritionally fortify food anywhere salt is desired. Refined salt and even some sea salts are ultra-processed and can be treated with unwanted chemicals (i.e., bleach to ensure uniform colour).

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Directions for use

Reduce sodium intake 50% while maintaining full-salt flavour. FortiSalt is designed to nutritionally fortify food anywhere salt is desired. Adds a gourmet flavour to recipes and finished foods. FortiSalt is all-natural, vegetarian, vegan, and gluten-free.

Unlike table salt, sea salts or even salts marketed for their trace mineral content, FortiSalt is designed to add broad-spectrum essential minerals and trace elements in nutritionally significant amounts through food. Using FortiSalt will significantly fortify your food with magnesium, potassium, every essential trace mineral (except iron) and make food taste like it should.

Consume 3 servings (1 serving = 1 teaspoon) daily divided with meals. Use FortiSalt in place of salt or sea salt normally used on food or in cooking. To reduce added sodium in recipes more than 50% while maintaining full flavour, replace one measure of salt with three measures of FortiSalt (i.e., 1 tsp. of salt with 3 tsps. of FortiSalt).

100% natural

Easy dosage

Vegan formula

FortiSalt Reduced Salt Seasoning/Gourmet Salt Substitute 250 ml

£12.95

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In addition to nutrient loss, modern farming methods often prioritise yield and appearance over nutritional value. Crops are bred for uniformity, shelf life, and resistance to pests, not for their mineral or antioxidant content. This shift means that even when we eat the recommended portions of fruits and vegetables, we may still fall short on key nutrients our bodies need to thrive. The industrialisation of agriculture has created a system where food may look vibrant and fresh, but lacks the vitality it once had - a troubling disconnect between what we see on our plates and what we actually receive in terms of nourishment.

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